Sunday 22nd July 2012
Cadets from the Unit completed day one of their Third Class Cook Steward course by baking cakes.......mmm very nice they were too.
The Cook Steward specialisation is based on the Royal Navy’s branch of the same name. The Third Class is an introduction to the subject where cadets receive training in basic Hygiene, Cooking and serving/presentation skills.
The second part of the course will see the cadets preparing and serving a buffet lunch to staff members including the Commanding Officer.